You can also use vanilla bean paste if you don’t want to scrape vanilla beans (because when you have long fingernails like me, it’s a little tricky sometimes). I usually go for the Madagascar Bourbon, but you can choose any bean you want based on the descriptions. Since buying vanilla beans in stores is expensive (and sometimes not very fresh), I buy them online at Beanilla. You do need to make sure you boil the sugar mixture for the full 5 minutes to ensure it’ll set up properly as it cools.įor best results, let the fudge sit at least 4 hours or overnight before cutting. The best part about making this fudge is you don’t need a candy thermometer. Its slightly tinted brown hue lets you know that it’s made with real vanilla and vanilla beans. It’s almost like the snow is melting (because right now I’m watching the snow fall outside). The first thing you’ll notice after taking a bite is how it’s very creamy with a melt-in-your-mouth texture. If you have anybody on your shopping list with a big sweet tooth, give them a box of Vanilla Fudge. Maybe because that’s what my mom usually wanted when she didn’t have anything on her wish list. In a large saucepan, heat the condensed milk, sugar, butter, golden syrup/corn syrup and salt over low or low-medium heat. I know this recipe can be made all year round, but I always think of fudge the most around Christmas. Not only does homemade extract make a great Christmas gift, so does a box of this vanilla bean fudge. Then I got the idea to make this Vanilla Fudge, especially since yesterday I talked about making homemade vanilla extract. I started with my Baked Vanilla Bean Doughnuts, which were a huge hit (both online and in person). Why are companies making vanilla seem so tasteless? Now I want to “vanilla bean all the things.” I still remember the first time I made vanilla bean ice cream – I couldn’t believe that’s how good vanilla tasted! I’m talking about REAL vanilla made from vanilla beans. I’m not talking about those bright white soft serve ice cream cones you got from the ice cream stand growing up where almost nobody on your softball team ordered vanilla. I think vanilla is becoming my new favorite flavor. Who knew that vanilla could taste this good? is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.This melt-in-your-mouth easy vanilla fudge recipe made with vanilla beans will quickly become your new favorite fudge flavor. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Store in an airtight container at room temperature. When the fudge has hardened, cut into squares. Let the fudge cool completely before putting it into the refrigerator to chill. Drop the pan on the counter to release any air bubbles. Let the fudge cool for at least 1 hour before cutting into squares and serving. Spread the fudge into the 9x13-inch pan in an even layer. Finally, stir in the walnuts and vanilla extract.
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